it’s march the 14th – 3.14 – HAPPY PI DAY EVERYBODY!
as you know I’m a big fan of celebrating everything and so I didn’t want to miss the occasion of baking some delicious pies for today. I made one sweet and one savoury one aaaand the savoury one isn’t like a super traditional pie with crust etc., it’s a Sheppards Pie with mash and mince – delightful when it’s dark and cold outside ❤
1kg potatoes, cubed
1tsp “Kartoffel Allrounder” from Just Spices
(or you can just use some salt, pepper, and nutmeg)
Boil the potatoes in salted water for about 20 minutes. Pour off the water, put the milk, butter, and spices in the pot. Add the potatoes when the butter has melted and mash everything.
300g minced meat (I always use beef)
2 small onions
1 small can corn
2tsp “Hackfleisch Gewürz” from Just Spices
(or any other meat spices you like)
1.5dl white wine
gravy paste (I used this one)
Fry the meat, onions, carrots, and corn in some butter. Add the spices and let everything fry for a few minutes. Deglaze it with white wine and add the gravy paste. When everything is almost ready, add the peas and transfer it to an ovenproof dish.
Add the mash and spread it evenly on the mince – you can decorate the mash if you like, I just draw some fork lines. Put it in the oven for about 20 minutes – et voilà, Sheppards Pie à la Maruschka done!
I have to admit that I was a liiiittle lazy for my sweet pie – I bought the crust dough. but when life is a little busy (and we all know it is for most of the time) it’s nice if one can fall back on things like that. I bought the “Dinkelkuchenteig” from Migros and I have to say it’s absolutely delightful!
2 Dinkelkuchenteig from Migros (or any other pie crust)
50g cream cheese (I used Philadelphia)
450g cherries, frozen
Mix sugar and butter with your whisk attachment until smooth, add in one egg at a time, then add the cream cheese. Add in your cherries with a spatula. Put your first crust in the tin (with parchment paper) then pour the mixture in and spread out evenly. you can decorate your second crust however you like – I just cut out a candy with my cookie cutter – but as I said, I was a little lazy this day…
bake at 200°C for about 40 minutes – et voilà Cherry Pie à la Maruschka done!
let me know what’s your favourite pie – I’d love to hear from you ❤